8.30.2008

two things to do with extra tomatoes

Our neighbors, Mike and Babs, gave us some of their extra tomatoes. Ema and Alex (and I jumped in now and again) spearheaded making roasted tomatoes and tomato sauce. We got the roasted tomato recipe from Ema's favorite blog "The Smitten Kitchen." Homemade tomato sauce is one of my favorite things, and I am excited to make some calzones tonight with the sauce. And even though I am not a huge fan of sun-dried tomatoes, I found roasted tomatoes to be quite yummy, and extremely easy to make!


4 comments:

Erin said...

yum that looks good! We made some sauce the other night with some of our tomatoes. We had it over stuffed chard (with free range beef inside) and a side of spagetti from our favorite food magazine and website Eating Well. Tonight we are having corn on the cob from our own corn and roasted veggies from the garden and sausages on the grill :-) yeah for food from gardens!

Kelcey said...

That sounds SO good!!!

babyjenks said...

i wish we had an excess of tomoatoes! we have to buy them and the good ones start at $3 a lb. :(
sad. so we have had too few tomatoes this summer. *sigh* perhaps next year i'll get to plant some.

enjoy them!

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